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Tomato-Cauliflower Soup

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Tomato-Cauliflower Soup

By singhpa | Healthy Eating | Comments are Closed | 10 April, 2007 | 0

Recipe for Tomato-Cauliflower Soup by Manjit Handa, PhD

Tomato Cauliflower Soup. Dr Manjit Handa PhDIngredients

4 tablespoons organic tomato paste; 1 tablespoon olive oil; 2-3 cloves garlic, minced; 4 cups water; 2 cups grated cauliflower; Salt and Pepper to taste; 1 teaspoon curry powder, optional; Cilantro or parsley for garnishing

Method
In a saucepan heat the olive oil and add garlic. When it turns golden brown add water, tomato paste, salt, pepper and curry powder if you like to spice it up. Stir well to evenly mix the paste with water. When the soup comes to a boil, add grated cauliflower and turn off the heat as soon as it comes to a roll again. This will sustain the crunch of cauliflower. Tomato-cauliflower soup is now ready.

Garnish with cilantro/parsley and serve immediately with your favourite piece of bread or enjoy it all by itself.

Bon appétit!

Have you tried Carrot Potatoes Sabzi (melange)? Or Spiced Tofu: Indian Style.

Check out other healthy and delicious recipes here.

Manjit Handa, PhD loves to cook, paint and write. Visit her website here.

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#058 | Does Rat race numb us to the distress of being in it?

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