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Parmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhD
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PARMJIT SINGH, PhD

Kaddu Sabzi [recipe]

By singhpa | Healthy Eating | Comments are Closed | 31 August, 2007 | 0

by Manjit Handa, PhD Ingredients: I lb pumpkin (the yellow flesh, usually available in Jamaican stores), peeled and cubed 1 tsp cumin seeds 1tsp coriander seeds 1tsp turmeric powder 1 small onion, diced ½ inch gingerroot, grated 1 tomato, diced 1tbsp whipping cream 2 tbsp olive oil Salt and Pepper to taste Method: In aRead more

Rajmah Chowl [recipe]

By singhpa | Healthy Eating | Comments are Closed | 1 July, 2007 | 0

by Bhupinder Singh [Serves 2 Adults] Ingredients: 1 teaspoon cumin seeds 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/2 chopped medium Red onion 1 chopped large tomato 2 cups of soya nuggets 1/2 cup chopped green pepper (not important) 1/2 cup chopped cilantro 1 teaspoon coriander powder 1 teaspoon garam masala ½ teaspoon blackRead more

Daal Palak [recipe]

By singhpa | Healthy Eating | Comments are Closed | 31 May, 2007 | 0

by Manjit Handa, PhD Ingredients ½ cup whole moong daal (green) 1 tsp cumin seeds 2 tbsp grated ginger 1 red onion, chopped 1 bay leaf 1 tomato, diced 2 tbsp olive oil 1 tbsp turmeric powder 1 bunch fresh spinach, coarsely chopped 3 cups water 1 tbsp garam masala Salt and pepper to tasteRead more

Garbanzo Bean Burger [Recipe]

By singhpa | Healthy Eating | Comments are Closed | 30 April, 2007 | 0

by Manjit Handa, PhD Ingredients 1 cup boiled (salted) garbanzo beans; ½ cup tomatoes, diced; ½ cup daikon (white radish), diced; 2 tbs finely chopped cilantro; 1 ts cumin seeds; 1 tbs olive oil; Salt and pepper to taste; 2 whole wheat (or any whole grain burger of choice) burgers Method In a pan, heatRead more

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Have You Ever Examined Your Bucket List? -#043

https://www.youtube.com/watch?v=Zmt2fNSYMW4

On non-doing: The paradox of effort and struggle -#030)

https://www.parmjitsingh.com/wp-content/uploads/2021/10/On-Laziness-And-Non-Doing.mp3

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  • Home
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      • Newsletter (archives 06-’12)
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