By Manjit Handa, PhD Ingredients 1 cup Rice (any type of rice is good, but Basmati is preferred) ½ cup Lentils (masur dal) ½ cup split green gram (moong dal) 1 onion, finely chopped 2 cloves of garlic, diced ½ inch ginger root, finely chopped 2 medium sized tomatoes, diced 1 tablespoon cumin seeds 3Read more