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Corn Potato Salad

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Corn Potato Salad

By singhpa | Healthy Eating | Comments are Closed | 1 July, 2006 | 0

Enjoy corn potato salad, a recipe by Manjit Handa, PhD

Corn potato salad. dr manjit handa phDIngredients

  • 2 Cups frozen corn
  • 3 boiled potatoes, diced
  • One red/3-4 spring onions, diced
  • 1-2 tomatoes, diced
  • Cilantro/Parsley
  • 1 lime/lemon juice
  • One table spoon olive oil
  • Salt and Pepper as per taste

Method
Boil the corn in salted water for about 7-8 minutes and drain. In a bowl, mix it with the rest of the ingredients and garnish with fresh cut lime or anything of your choice. Corn Potato Salad is done.

You could make it ahead of time, if expecting guests and leave it in the fridge for about 1-2 hours. Serve chilled.

Bon Appetite!

Also have you tried Spinach Parantha? Recipe is here.

Check out more healthy eating options here.

Manjit Handa, PhD loves to cook, paint and write. Visit her website here.

Corn Potato salad. Dr Manjit Handa Phd, Healthy eating

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#058 | Does Rat race numb us to the distress of being in it?

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