Enjoy corn potato salad, a recipe by Manjit Handa, PhD Ingredients 2 Cups frozen corn 3 boiled potatoes, diced One red/3-4 spring onions, diced 1-2 tomatoes, diced Cilantro/Parsley 1 lime/lemon juice One table spoon olive oil Salt and Pepper as per taste MethodBoil the corn in salted water for about 7-8 minutes and drain. InRead more
PARMJIT SINGH, PhD
People & Food
