by Manjit Handa, PhD
- 2 Cups frozen corn
- 3 boiled potatoes, diced
- One red/3-4 spring onions, diced
- 1-2 tomatoes, diced
- Cilantro/Parsley
- 1 lime/lemon juice
- One table spoon olive oil
- Salt and Pepper as per taste
Method
Boil the corn in salted water for about 7-8 minutes and drain. In a bowl, mix it with the rest of the ingredients and garnish with fresh cut lime or anything of your choice. You could make it ahead of time, if expecting guests and leave it in the fridge for about 1-2 hours. Serve chilled.
Bon Appetite!
Manjit Handa, PhD loves to cook, paint and write. Visit her website here.