by Bhupinder Singh Ingredients: Serves 2 1 teaspoon cumin seeds 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1/2 chopped medium Red onion 1 chopped large tomato 2 cups of soya nuggets 1/2 cup chopped green pepper (not important) 1/2 cup chopped cilantro 1 teaspoon coriander powder 1 teaspoon garam masala ½ teaspoon black pepperRead more
PARMJIT SINGH, PhD
The Health Q International Standard Serial Number (ISSN) 1715 6165 | Contents “I found the moon” [editorial note]; Rajmah Chowl [recipe]; What is happiness and success? [Download Colorful PDF Version, 450kb] [Please note that it will take few moments to download, depending upon your internet connection] “I Found the Moon” [editorial note] by Parmjit Singh,Read more
Daal Palak- Lentils Spinach recipe by Manjit Handa, PhD Ingredients ½ cup whole moong daal (green) 1 tsp cumin seeds 2 tbsp grated ginger 1 red onion, chopped 1 bay leaf 1 tomato, diced 2 tbsp olive oil 1 tbsp turmeric powder 1 bunch fresh spinach, coarsely chopped 3 cups water 1 tbsp garam masalaRead more
The Health QInternational Standard Serial Number (ISSN) 1715 6165 | ContentsCoping with distractions [editorial note];Daal Palak [recipe];Locust yoga posture for sharp digestion [Download Colorful PDF Version, 450kb][Please note that it will take few moments to download, depending upon your internet connection] Coping With Distractions [editorial note]by Parmjit Singh, PhD The modern life is hectic andRead more
People & Food
