by Manjit Handa, PhD
4 tablespoons organic tomato paste; 1 tablespoon olive oil; 2-3 cloves garlic, minced; 4 cups water; 2 cups grated cauliflower; Salt and Pepper to taste; 1 teaspoon curry powder, optional; Cilantro or parsley for garnishing
In a saucepan heat the olive oil and add garlic. When it turns golden brown add water, tomato paste, salt, pepper and curry powder if you like to spice it up. Stir well to evenly mix the paste with water. When the soup comes to a boil, add grated cauliflower and turn off the heat as soon as it comes to a roll again. This will sustain the crunch of cauliflower. Garnish with cilantro/parsley and serve immediately with your favorite piece of bread or enjoy it all by itself.
Bon appétit! [HQ]
Manjit Handa, PhD loves to cook, paint and write. Visit her website here.