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Parmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhD
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PARMJIT SINGH, PhD

January 2007 Issue

By singhpa | Newsletter (archives 06-'12) | Comments are Closed | 1 January, 2007 | 0

The Health Q International Standard Serial Number (ISSN) 1715 6165 | Contents Editorial Note: Rebooting for the New Year; Healthy Resolutions For The Whole Year; Recipe for Indian Kaali Dal; Parenting Advice; Wishes for 2007 [Download PDF Version, 1.5MB] [Editorial Note] Rebooting For The New Yearby Parmjit Singh, PhD Now that holidays, parties, visits fromRead more

Black lentils – Indian Kaali Dal

By singhpa | Healthy Eating | Comments are Closed | 1 January, 2007 | 0

Recipe by Manjit Handa, PhD Ingredients: 1 cup black lentils, ¼ cup kidney beans, One medium sized onion, diced, 3-4 cloves garlic, crushed, One inch fresh ginger root, grated, One tomato, diced, 4-6 table spoons olive oil, 1 table spoon cumin seeds, 1 ½ tea spoon turmeric powder, Salt and black pepper to taste, 7Read more

Nov-Dec 2006 Issue

By singhpa | Newsletter (archives 06-'12) | Comments are Closed | 1 November, 2006 | 0

The Health Q International Standard Serial Number (ISSN) 1715 6165 | Contents Editorial Note: See Ya…; Get fired up; Wash away allergies; Prescriptions for good bones; Face your fears [Download PDF Version, 1.2MB] See Ya…[Editorial Note] by Parmjit Singh, PhD It is the end of the 2006. Well, almost. I hope you had a wonderfulRead more

Spicy Indian Chai

By singhpa | Healthy Eating | Comments are Closed | 30 September, 2006 | 0

Recipe for spicy Indian chai tea By Manjit Handa, PhDIngredientsFor two cups: One and half cup water, two tea spoonfuls tea leaves (loose), a quarter cup milk, half an inch fresh ginger root, half tea spoon fennel seeds, two small cardamoms (coarsely ground), half an inch cinnamon stick, sugar to taste. MethodIn a pan mixRead more

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#058 | Does Rat race numb us to the distress of being in it?

https://www.youtube.com/watch?v=j1q65_6iTRg

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