by Manjit Handa, PhD Ingredients ½ cup whole moong daal (green) 1 tsp cumin seeds 2 tbsp grated ginger 1 red onion, chopped 1 bay leaf 1 tomato, diced 2 tbsp olive oil 1 tbsp turmeric powder 1 bunch fresh spinach, coarsely chopped 3 cups water 1 tbsp garam masala Salt and pepper to tasteRead more