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Mango Ice Cream [Recipe]

    Home Healthy Eating Mango Ice Cream [Recipe]
    NextPrevious

    Mango Ice Cream [Recipe]

    By singhpa | Healthy Eating | Comments are Closed | 1 March, 2007 | 0

    Enjoy home made mango ice cream by Manjit Handa, PhD

    Mango Ice Cream. Home made. Dr Manjit Handa PhDIngredients
    Homogenized Milk: 1 Litre; Sugar: ¾ cup; Cardamom powder or freshly ground cardamom seeds: ½ teaspoon; Pureed pulp of one fresh Mango

    Method
    In a saucepan, bring the milk to a boil and reduce the temperature to a minimum. Keep stirring occasionally so that the milk does not stick to the base of the pan. When the milk is reduced to half, keep it aside and let cool completely. Then add sugar, cardamom powder and the mango puree. Stir well and transfer the mixture into an aluminum pan or ice cream moulds and place it in the freezer. In a few hours the ice cream should be ready. This ice cream does not have the same soft texture as the regular brand names. All the same it does not have any harmful chemicals. Garnish with almonds, pistachios or some fresh cut mango cubes.

    Your mango ice cream is ready. Enjoy!

    Have you tried Tomato Cauliflower Soup. Recipe here.

    Check other healthy recipes from our home here.

    Manjit Handa, PhD loves to cook, paint and write. Visit her website here.

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