1.289-339-3464
Parmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhDParmjit Singh, PhD
  • Home
  • About
    • Biography
  • Contact
  • Explore
    • Body Mind Spirit
      • Body
      • Mind
      • Spirit
    • DIY Tools
    • Featured Articles
    • Healthy Eating
    • MBSR Training
    • Newsletter
      • Newsletter (archives 06-’12)
    • Research
    • Testimonials
      • Corporate
      • General
      • Recommendations
  • Services
    • Corporate
    • General
    • Keynotes
  • Podcast
  • Videos

PARMJIT SINGH, PhD

Nov-Dec 2006 Issue

By singhpa | Newsletter (archives 06-'12) | Comments are Closed | 1 November, 2006 | 0

The Health Q International Standard Serial Number (ISSN) 1715 6165 | Contents Editorial Note: See Ya…; Get fired up; Wash away allergies; Prescriptions for good bones; Face your fears [Download PDF Version, 1.2MB] See Ya…[Editorial Note] by Parmjit Singh, PhD It is the end of the 2006. Well, almost. I hope you had a wonderfulRead more

Spicy Indian Chai

By singhpa | Healthy Eating | Comments are Closed | 30 September, 2006 | 0

Recipe for spicy Indian chai tea By Manjit Handa, PhDIngredientsFor two cups: One and half cup water, two tea spoonfuls tea leaves (loose), a quarter cup milk, half an inch fresh ginger root, half tea spoon fennel seeds, two small cardamoms (coarsely ground), half an inch cinnamon stick, sugar to taste. MethodIn a pan mixRead more

October 2006 Issue

By singhpa | Newsletter (archives 06-'12) | Comments are Closed | 30 September, 2006 | 0

The Health Q International Standard Serial Number (ISSN) 1715 6165 | Contents Editorial Note: Life wants you to be happy; 5 Relationship killers; Tips for anger management;How not to accumulate bad Karmas?; How to deal with monster of self-disempowerment; This month’s recipe ‘Spicy Indian Chai’. Download PDF Version, 1.3MB] Life Wants You To Be HappyRead more

Spinach Paratha

By singhpa | Healthy Eating | Comments are Closed | 1 September, 2006 | 0

Dr. Manjit Handa, PhD Ingredients:  4 cups whole wheat flour 1 large bunch spinach, finely chopped 1 teaspoon cumin seeds/powder 1 teaspoon coriander powder Salt, to taste Olive/Canola oil, for pan/griddle light frying Water, for kneading Method:Mix all the ingredients together, adding very little water at a time, in order to form a dough ofRead more

678910

#058 | Does Rat race numb us to the distress of being in it?

https://www.youtube.com/watch?v=j1q65_6iTRg

Stay in the loop!

We don't sell or share your information. Legal & Privacy info

Please check your inbox or spam folder now to confirm your subscription.Thank you. Parmjit Singh

Programs

All our stress reduction, wellness, self-compassion & leadership development offerings are modeled on Mindfulness Based Stress Reduction (MBSR) program and mind-body medicine therapies, Harvard Medical School, USA.

People & Food

Dhokla_2 Tomato-Soup Homestyle Pasta Caprese Salad

Community

We are committed to the idea of service by helping to develop a sustainable, wholesome, equitable and harmonious community by way of appropriate role modelling and actions.

Testimonials

Corporate

General

Recommendations

  • Credits
  • Legal & Privacy Info
  • Terms of Use
  • Mission & Value Statement
  • Position Statement
© Copyright 2006-2025 PASSING CLOUDS INC. | PASSING CLOUDS is a registered Trademark | All Rights Reserved
  • Home
  • About
    • Biography
  • Contact
  • Explore
    • Body Mind Spirit
      • Body
      • Mind
      • Spirit
    • DIY Tools
    • Featured Articles
    • Healthy Eating
    • MBSR Training
    • Newsletter
      • Newsletter (archives 06-’12)
    • Research
    • Testimonials
      • Corporate
      • General
      • Recommendations
  • Services
    • Corporate
    • General
    • Keynotes
  • Podcast
  • Videos
Parmjit Singh, PhD
X